By tradition, äggost is considered a delicacy and proof of the skill of the housewife. Everyone had her own little secrets for how to succeed. You can have it in a sandwich, but the most common way to eat it is for dessert, often with cinnamon or jam. The cheese is said to have the right consistency if it wobbles a little when served. Traditionally, beautifully carved wooden tins were used, often engagement gifts, nowadays metal and plastic tins are becoming more and more common. A colander with small holes can also be used as an äggost tin.